Traditional pre-Christmas Fayre
This meal must be pre-ordered. Tel: 01692 598306
Three Courses @ £15.00 (plus £3.00 for a Rib-eye Steak)

Starters: A Grapefruit Cocktail - Chicken Liver Pate with Melba Toast - Watercress Soup - Garlic Mushrooms Main Course: Roast Norfolk Turkey - Chicken Chasseur The above are served with seasonal vegetables and potatoes Seafood Pasta - VegetarianQuiche Lorraine - Rib-eye Steak Garni served with Salad and Fries Desserts: Christmas Pudding with a Brandy Sauce - Strawberry Crumble and Custard - Chocolate and Pear Ice Cream Sundae - Festive Cappuccino and a Gluten Free Cup Cake - Cafetier Coffee Available from 30th November (Lunch and Evening) to 24th December (Lunch only)